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Structural Differences in Aminopeptidases and Inhibitors

Kumar, M. Anil
Structural Differences in Aminopeptidases and Inhibitors
In the field of biochemistry, enzymes play a crucial role in biological processes. Aminopeptidases are a class of proteolytic enzymes that catalyze the hydrolysis of peptide bonds at the amino terminus of a protein or peptide. Inhibitors are molecules that bind to enzymes and reduce their catalytic activity. In this context, the study of structural differences in aminopeptidases and inhibitors is of great importance in understanding enzyme fun...

CHF 46.90

Cognitive Computing Models in Communication Systems

Kumar, Budati Anil / Goyal, S B / Islam, Sardar M N
Cognitive Computing Models in Communication Systems
COGNITIVE COMPUTING MODELS IN COMMUNICATION SYSTEMS A concise book on the latest research focusing on problems and challenges in the areas of data transmission technology, computer algorithms, AI-based devices, computer technology, and their solutions. The book provides a comprehensive overview of state-of-the-art research work on cognitive models in communication systems and computing techniques. It also bridges the gap between various comm...

CHF 199.00

Non-thermal Food Engineering Operations

Kumar, Nitin / Panghal, Anil / Garg, M. K.
Non-thermal Food Engineering Operations
Bioprocessing in Food Science" is a series of volumes covering the entirety of unit operations in food processing. This latest volume covers nonthermal food engineering operations, focusing on packaging techniques, artificial intelligence and other emerging technologies and their use and relevance within food engineering, fluid extraction, nanotechnology, and many other topics. As the demand for healthy food is increasing, manufacturers are se...

CHF 231.00

Thermal Food Engineering Operations

Kumar, Nitin / Panghal, Anil / Garg, M. K.
Thermal Food Engineering Operations
Bioprocessing in Food Science" will comprise a series of volumes covering the entirety of unit operations in food processing. The first volume will focus on the novel thermal technologies for processing, storage, and shelf-life prolongation of food products. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of food process engineering to students, researchers, and industry people. ...

CHF 232.00

Efficacy of denture cleansers against Candida albicans

Kumar M. , Nanditha / K. N. , Raghavendra Swamy / Gujjari, Anil Kumar
Efficacy of denture cleansers against Candida albicans
The antimicrobial effects of commercial and household cleansers have not been compared in the studies conducted in the past.Hence we evaluated the efficacy of commercial and household denture cleansers against C albicans adherent to acrylic denture base resin. Fifty specimens of acrylic denture base resin were fabricated and processed according to the manufacturer's instructions.Sterile acrylic resin specimens were inoculated by immersing in S...

CHF 66.00